Week 04: Potato Croquets

Potato Croquets from David Rocco's Dolce Vita (Food Network, Canada)

NOTE: Starting Monday, we will be in Clark 117.

Week 4
Mon 6.27
Read: eR— “Organic Foods: Are They Safer? More Nutritious?” from The Mayo Clinic, “All You Can’t Eat” by Crystal Allen from Metro Silicon Valley, “Organic Food is No Healthier, Study Finds” by Ben Hirschler from Reuters; GDoc—“Feast of Burden” by Sara Deseren from 7x7
In-class: LITERARY ANALYSIS/SHORT ANSWER RESPONSES; Reading discussion; Presentations
Due: EXPOSITORY ESSAY
Catering: Group 1—Appetizer Course

Wed 6.29
Read: eR—“Is Local Food Really Miles Better?” by Roberta Kwok from Salon, “Organicize Me” by Michael A. Stusser from Seattle Weekly, “Don't Write Off Organic Food” by Molly Conisbee from The Daily Telegraph, “Is Organic Food Marketing Hype?” from Newsweek
In-class: Book discussion; Lecture—“Food on Film”
Due: REFLECTION 3