Assignment: Catering Groups

Edamame and Pear Crostinis

Mon 6.27: Appetizer Course
Regina d.
Sarah S.
Johnny L.
Juan R.

Spicy Seeded Sliced Heirloom Tomato Salad

Wed 7.6: Salad Course
Bretil K.
Michael S.
Katsuya Y.
Erik d.

Sweet Potato and Butternut Squash Soup

Mon 7.18: Soup Course
Igor S.
Aarize D.
Brian G.

Thyme-Smoked Four-Inch Porterhouse Steak

Mon 7.25: Main Course
Travis V.
Stephanie L.
Jennifer P.
Frank K.

Plate of French Country Cheeses 

Wed 8.3: Cheese Course
Ta'Shoun B.
Frank C.
Christina L.

Blueberry Lemon Curd Tart

Wed 8.10: Dessert Course
Rachel L.
Kendra C.
Semir R.
Natalie B.