Week 10: Roast Beef vs. Cold Pork Shabu

Roast Beef vs. Cold Pork Shabu from Hiroshi Sekiguchi and Yuji Miyake's The Dotch Cooking Show (YTV, Japan)

Week 10 
Mon 8.8
In-class: Writers Workshop; Final exam preparation; Presentations
Due: RESEARCH PAPER (DRAFT 2, BRING IN THREE COPIES OF THE FIRST EIGHT PAGES OF YOUR RESEARCH PAPER); REFLECTION 8; SYNTHESIS ESSAY

Wed 8.10
In-class: FINAL EXAM (BRING ONE LARGE YELLOW BOOK), Course review
Catering: Group 4—Dessert Course

Fri 8.12
Due: RESEARCH PAPER (FINAL DRAFT; EMAIL TO ME BY MIDNIGHT ON FRI 8.12)